IAI, T20 National Co-Chair, and ACTION Global Heath Advocacy Partnership organized the webinar “Responsible to Protect: G20 tackling the global nutrition pandemic”, which was held online on July...
The pandemic has exposed the most vulnerable groups of the population (e.g., children, women, the elderly, internally displaced people, and informal workers in urban contexts) to...
The spread of COVID-19 has shown the vulnerabilities of the EU’s food supply chains. These weaknesses have tremendous implications in terms of health, environmental protection and human...
The Institute is pleased to have joined the Italian Alliance for Sustainable Development (ASviS) and its network of civil society institutions and associations....
IAI has just released a new paper on food losses and waste (FLW), whose costs for our planet are about 2.6 trillion dollars each year. The...