Food security e cambiamenti climatici
The Course "Food Security e Cambiamenti Climatici" aims at providing an overview of the of policies adopted by public and private actors operating in the sector at national and international level in this field. It will provide students with the skills to critically analyse cooperation policies, the related international law framework, major global challenges (conflicts, climate change, crises, pandemics) and to understand the role of development interventions in the food sector and access to resources.
The course will be held on November 22-24 in Italian. For further information please revert to the Italian webpage.